Cherry Cheese Surprise
CrockPot Gourmet for the Frantic Chef: recipe by Veronica Bartles
You will need:
Grease crock pot with cooking oil spray.
In large mixing bowl, combine cottage cheese, eggs and cherries. (As I was making this for breakfast, and I don't like to start my day with too much sugar, I didn't sweeten the mixture. If, however, you plan to serve this as a dessert, you may want to add 1/2 c. sugar to the filling.)
Spread a thin layer of the cherry/cheese mixture in the bottom of your 5-quart crock pot.
Layer 4 corn tortillas on top.
Spread a generous scoop of the filling onto the tortillas.
Repeat layers until you've used all of the tortillas, ending with the cherry/cheese mixture.
If desired, sprinkle 2 Tbsp. sugar on top.
Cook on low for approximately 5 hours.
Serve warm or chilled. Either as-is or with a dollop of sour cream or plain yogurt.