Whole Wheat Biscuit Mix
13 c. whole wheat flour
2 c. powdered milk
6 Tbsp. baking powder
5 tsp. salt
3 c. oil
Combine flour, powdered milk, baking powder and salt. Blend in oil and beat until mixture resembles coarse crumbs. Store in an airtight container until ready to use.
Mix can be used whenever Bisquick is called for in a recipe.
To make biscuits, add approximately 1 c. water to about 4 c. mix and knead until dough is smooth. Roll out and cut dough. Bake at 400 degrees farenheit for 15-20 minutes, until browned.